From Left: Janine, Sharon, Joan, Marge, Gail, and Ken
December 1, Janine had a dinner party for our California group of travelers.
Everyone brought wine and a dish to share and the food was fabulous!
Honestly, the group has the culinary skills to open a restaurant.
Of course, I forgot my camera, but thanks to Tommie we have photos. First, the people, then the food.
JoAnne, Janine (again, but hey, it's her house), Michelle
Jan and Tommie
So, you can see, the wine was plentiful. We even had a few bottles of the S. African variety.
On to the kitchen….Meet Janine’s husband and our co-host, Galen, who is holding a piece of this gigantic, tasty, moist scone that Tommie got out Food & Home Entertaining, a South African Magazine.
Our Co-Host: Galen
Not sure I’ll can remember everything that we ate so forgive me if I forgot your dish…
Janine made hearty, hot, yummy good like Grandma used to make Chicken Soup with lots of chunks of chicken.
Tommie doubled the recipe for a Baby Marrow (that’s zucchini in English) Chive and Parmesan Scone Ring that she brought on a king-sized platter that her husband, Mike, designed.
Baby marrow, chive adn Parmesan scone ring
I made a black bean version of Chakalaka and seasoned it with my secret curry blend.
- Black Bean Chakalaka with Curry
Not photographed was Michelle’s moist, sweet Chocolate Termite Mound Cake and Joan’s South African pudding which disappeared moments after being put on the table.
We also had salad and muffins (I think JoAnne brought them) and another cake with a sweet sauce and there was fresh fruit
Anyway, you get the idea– It was a wonderful evening and the food was DIVINE.